In a recent interview with CanadianSME Small Business Magazine, Ganiyat Oyesomi-Daibu,

founder of Wangdao Bistro, shared the unique inspiration behind her venture. Ganiyat observed a growing demand for both African and Asian cuisines in her community and noticed a gap in the local market.

With a vision to blend the rich, spicy flavours of African dishes with the beloved tastes of Chinese cuisine, she founded Wangdao Bistro to serve her diverse city. As a female entrepreneur, receiving a grant has further motivated her to pursue her business goals, using the funds to enhance visibility and develop new products.

Ganiyat’s journey highlights the importance of innovation, research, and perseverance in the competitive food industry.

I, the founder of Wangdao Bistro restaurant, Canada, is a Black Nigerian female immigrant entrepreneur with over 14 years of experience in the food processing industry and business development/strategies.

Continue reading the full article:

https://canadiansme.ca/ganiyat-oyesomi-daibu-on-expanding-wangdao-bistro-with-a-purpose/

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